Coconut Smashed Sweet Potatoes

Directions

1. Wash all of the yams and place them on a sheet tray.
2. In an oven preheated to 400 degrees, cook the yams for 30 mins.
3. Once the yams are cooked, remove the flesh from the skins.
4. In a medium pot over medium heat, warm up the coconut milk.
5. Place the sweet potatoes in a food processor and add some coconut milk to make smooth
6. Add Spectrum® Organic Virgin Coconut Oil and season with salt. Continue this process until all of the yams have been incorporated.
7. When this process has been completed, add to a container cool down and reserve for service.